Trying to eat something delicious, each and every day.
J manned the kitchen again today. I have to admit, he's been doing most of the cooking since we moved, since I'm exhausted after dealing with the house all day and he's been getting home reasonably early from work. It's a good thing we both love to cook. There's usually at least one person willing to man/woman the stove! Today's dinner was a joint venture. But for those who are surprised that J cooks, here he is in action!
Meltingly fatty, savory, and topped with cilantro and green onions. There aren't many comfort foods better than Chinese pork leg stew. This one was even better because I used pan drippings to cook the rice! That's "brown" rice even J enjoys eating.
Ah, my first post with my new camera. Obviously I need a little more practice, but this is not bad for a shot on the fly!
Satin eggs are a popular dish at Cantonese cafes. It's in the category of foods that's warm, soft, and comforting poured over rice. The dish can be made with any type of meat and/or seafood, but my favorite involves beef.
I've been working some jog-hike combinations into my workout routine, the better to take advantage of all the steep hills and great views in SF. After a four-mile loop today, I was starving all day.
Serious good eats alert this weekend! Sadly, I was without a camera at both restaurants, leading me to resort to yelp-stealing for the following photos. I know, it's beneath me, but it was either that or let these amazing meals slide. I could not do that latter.